УПРАВЛЕНЧЕСКИЙ КОНТРОЛЬ КАК ЭЛЕМЕНТ СИСТЕМЫ ЭКОНОМИЧЕСКОЙ БЕЗОПАСНОСТИ ПРОИЗВОДСТВЕННЫХ ОРГАНИЗАЦИЙ

The article discusses the problems that arise in baking organizations under the impact of various threats. The necessity of the organization of management control system. The author highlights the distinguishing features of managerial control, as well as its main objectives, the achievement of which will ensure safe operation of the baking organizations. In this article the author offers measures directed on maintenance of economic safety of the baking organizations.