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An Abattoir Based Study on Brucellosis, Bovine Tuberculosis and Paratuberculosis in Buffaloes and Cattle at Faisalabad, Pakistan

Journal: International Journal of Veterinary Health Science & Research (IJVHSR) (Vol.03, No. 01)

Publication Date:

Authors : ; ; ; ;

Page : 34-38

Keywords : Brucellosis; Tuberculosis; Paratuberculosis; Cattle; Buffalo; Abattoir.;

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Abstract

A study was carried out to investigate the prevalence of these diseases at Faisalabad abattoirs in buffaloes and cattle. For this purpose, 400 consecutive animals, including 200 buffaloes and 200 cattle were included in the study. Blood and diseased organ, tissue samples were collected for further processing. For a study on the prevalence of brucellosis, the serum samples were screened by RBPT (Rose Bengal Precipitation Test). The overall prevalence of brucellosis recorded was 10% and 11% in buffaloes and cattle, respectively. The prevalence of brucellosis did not vary between male and females, three age groups and three weight groups each in buffalo and cattle. However, the odds of contracting brucellosis were 3.8 vs 1 for cattle than buffalo at an age below 5 years. On the basis of specific gross and histopathological lesions in different organs/tissues, including lungs, liver, lymph nodes and intestine, the prevalence of bovine tuberculosis and paratuberculosis were assessed. The suspected prevalence of bovine tuberculosis was 1.5% and 1%, while it was 3.75% and 4.1 % in case of paratuberculosis in buffaloes and cattle, respectively. The cattle revealed significant (P = 0.05) difference between age groups on the basis of suspected lesions of tuberculosis in lungs with young cattle showing the lesions more than adult, but it was not so in buffaloes. The odds of contracting paratuberculosis in males were 3.74 vs 1 of buffalo than cattle. The other comparisons were not marked between age groups, sex and weight groups between buffaloes and cattle. The prevalence of these diseases is not unexpected in abattoir and is a threat not only for workers at the slaughterhouse, meat sellers (butchers) but also to the general public.

Last modified: 2015-10-26 19:22:41