Scientifical-ethnographic research of peculiarities of technology of dishes of Ukrainian national cuisine

Journal: Path of Science: International Electronic Scientific Journal (Vol.1, No. 1)

Publication Date: 2015-08-31

Authors : Alina Volkova; Ukraine;

Page : 4.1-4.8

Keywords : National cuisine; food technology; dishes of the Ukrainian national cuisine.;

Source : Download Find it from : Google Scholar

Abstract

The article is dedicated to the research of peculiarities of production technology of the Ukrainian national cuisine, caused by historical and ethnographic factors. Within the framework of the desk-research the analysis of general history and features of technology of the Ukrainian national cuisine was done.

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Scientifical-ethnographic research of peculiarities of technology of dishes of Ukrainian national cuisine

Abstract

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