OVERVIEW MICHELIN STAR REPUTATION RESTAURANT IN HOSPITALITY INDUSTRY
Journal: Binus Business Review (Vol.4, No. 1)Publication Date: 2013-05-29
Authors : Agung Gita Subakti;
Page : 290-299
Keywords : restaurant; Michelin Star;
Abstract
For most chefs and Restaurateur, having his restaurant being awarded one or more stars in the famous Michelin Guide Rouge represents a major achievement, recognition of their work, and also important publicity generating increased notoriety. In this specific industry, experts play a decisive role, and reputation of restaurants and chefs are basically established according to their opinions. The aim of this paper is to overview some of the Restaurants achieving the Michelin Star Reputation and able to sustain it for years. Moreover, how these reputations are made and to understand better the development of gaining such a high reputation.
Other Latest Articles
- PERAN MOTIVASI KERJA DALAM MEMODERASI PENGARUH KEPUASAN KERJA KARYAWAN DAN KOMITMEN ORGANISASI TERHADAP KINERJA KARYAWAN PT. PLN (PERSERO)
- PENGARUH ROLE MODELS INFLUENCE PADA MATERIALISM DAN MARKETPLACE KNOWLEDGE PERIODE REMAJA AKHIR
- UJI EFEKTIVITAS SPONSORSHIP PRODUK BEARING RACING PADA PT. SKF INDONESIA PERIODE 2008 - 2012
- PENGARUH DIVERSIFIKASI TERHADAP KINERJA PERUSAHAAN
- ANALISIS KOMPARATIF KINERJA KEUANGAN DAN PREDIKSI KEBANGKRUTAN PERUSAHAAN TELEKOMUNIKASI
Last modified: 2015-11-17 15:37:06