MANAGEMENT OF PROCESS SAFETY IN FOOD CHAIN
Journal: International Journal for Quality Research (Vol.7, No. 1)Publication Date: 2013-03-31
Authors : Marija Zahar Djordjevic; Hrvoje Puskaric;
Page : 141-152
Keywords : food safety; food supply chain; process safety; fuzzy logic; expert system;
- MANAGEMENT OF PROCESS SAFETY IN FOOD CHAIN
- THE RELATIONSHIP BETWEEN FOOD SAFETY KNOWLEDGE AND SUCCESSFUL IMPLEMENTATION FOOD SAFETY MANAGEMENT SYSTEM
- Development of a method for assessing risks of food fraud and food defense as a component of food safety management
- Cold chain relevance in the food safety of perishable products
- FOOD WASTE MANAGEMENT STRATEGIES IN FOOD SUPPLY CHAIN
Abstract
Food safety in all food industries gains increasing importance. Except health risks, diseases caused by spoiled food can significantly increase the economic costs, including medical treatment, absence from work, insurance payments and legal compensation. This paper considers the problem of determining the safety of production processes, and thus the products, in food chains using an expert system which is based on fuzzy logic. All the uncertainties and imprecisions that exist in a model properly are described using the theory of fuzzy sets. The quality goal values and the optimal management strategy are determined by proposed fuzzy expert system.
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