Use of neural networks as factor of improvement of quality and safety of production of foodstuff at the solution of problems of automation

Now the food industry entered the period of rapid development. The competition in this market sharply increased. For each separate enterprise the problem of production of a high-quality domestic product with long periods of storage without additives of preservatives is particularly acute. The solution of this problem is closely connected with broad automation of technological processes, introduction of new information technologies, emergence of necessary control devices for realization of automated control systems, carrying out the organizational and technical actions promoting quality improvement, increase of safety and increase in the range of the let-out foodstuff.