CHAMBERS DEVELOPMENT BASED ABSORPTION REFRIGERATION UNITS FOR LOW-TEMPERATURE PROCESSING AND STORAGE OF MEAT AND FISH PRODUCTION IN CONDITIONS OF PEASANT FARMERS

New designs of universal cameras with absorption cooling units, which use modern technical and technological solutions (removal of the evaporator outside the refrigerating chamber, the heat trans-fer systems based on heat pipes, cold-accumulating materials, effective contact fillers based on the po-rous compressible material) are presented in the paper. The results of experimental studies of such cameras on the example of the low-temperature processing (frozen) of meat products simulators are shown. Examples of the utilization of low-temperature cameras in the farm conditions are given.