STUDY OF VARIOUS ENVIRONMENTAL CHANGES IMPACT ON PACKAGED FOOD SAFETY

This research examines the current knowledge on food safety risks from packaging materials during their storage. Food-packaging system and human health are interrelated. It is known that the migration of chemicals from packaging into food and bad influence to the consumer. The study of this migration has become an integral part of food security. Special attention is given to the most promising scientific achievements exposure assessment, technical barriers, etc.. which should be addressed. It is EU and FDA legislation that determine the limits to some chemicals, polymers, monomers and additives containing packaging materials for food contact.