Share Your Research, Maximize Your Social Impacts
CHOICE OF MEASUREMENTS FOR THE STATE OBSERVABILITY OF FERMENTATION PROCESSES
Journal: International Journal of Chemical & Petrochemical Technology (IJCPT) (Vol.5, No. 2)Publication Date: 2016-04-30
Authors : Stephanie Chun; Kiok Kwon; Eunmee Suh;
Page : 9-18
Keywords : Observability; Fermentation; Bioreactor; Penicillin; Kalman Filter;
Source : Download Find it from : Google Scholar
Abstract
We present a preliminary simulation study on the observability of fermentation processes using simple sensors ? a pH meter, a dissolved oxygen (DO) meter, a thermometer and a CO2 meter. Our results show that, at least for the penicillin fermentation process, those measurements alone cannot give the state observability.
Other Latest Articles
- EFFECT OF TEMPERATURE ON PARTITION BEHAVIOUR AND THERMODYNAMIC CHARACTERISTICS OF BIOACTIVE PHENOLICS TRANSFER IN AQUEOUS TWO-PHASE EXTRACTION SYSTEM AND EVALUATION OF ANTIMICROBIAL ACTIVITY
- COMPARISON AMONG PROPERTIES OF CHLORINE WASHED AND LASER FADED DENIM
- CONTEMPORARY JACQUARD DESIGNS FOR HANDLOOM BROCADE SARIS OF VARANASI
- EVALUATING THE EFFECT OF SEAMS ON COLOUR FASTNESS PROPERTIES OF TEXTILE FABRICS
- RESEARCH OF UV SHIELDING PROPERTIES OF POLYESTER/VISCOSE WOVEN FABRIC
Last modified: 2016-04-08 21:42:01