HERITAGE, ACCOMMODATION, RESTAURANTS AND TRANSPORT AS MOTIVATORS FOR CULTURAL TOURISM

The aim of the article is models - including classifications of attributes of cultural tourism of a destination and specifically of its main components (cultural and historical sites, accommodation, food and beverage establishments and transport) - to be presented. Those attributes could be estimated by visitors with regard to their importance and thus the motivation for cultural tourism to be assessed. In this paper a study is presented where the selected attributes are evaluated by actual and potential cultural tourists.