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Innovative development of food enterprises of Ukraine, considering sustainability parameters
Journal: Path of Science: International Electronic Scientific Journal (Vol.2, No. 4)Publication Date: 2016-04-30
Authors : Chuhrayeva Natalia; Ukraine;
Page : 7.13-7.25
Keywords : innovation; sustainability; effective development; certification of production process; production stability; market stability; financial stability;
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Abstract
The paper considers the priorities to ensure the effective development of food enterprises through innovation. It defines the strategic guidelines and basic parameters that determine the level of stability and effectiveness, taking into account the trends and prospects of the relevant market segments.
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Last modified: 2016-05-06 05:34:43