Measurement of Radon Concentration in Hookah Flavor
Journal: International Journal of Scientific Engineering and Technology (IJSET) (Vol.5, No. 5)Publication Date: 2016-05-01
Authors : Ali Nadhim Sabbar; Hayder Salah Naeem;
Page : 272-274
Keywords : Radon concentration; hookah flavor; molasses; sealed-cup technique; nuclear track detector; CR-39.;
Abstract
In this work, we have measured the concentration of radon gas in samples of hookah flavor by using CR-39 nuclear track detector. To get the best results, these samples were dried by electric oven. Optical microscope (CM001 CYAN Scope) was used to count the number of tracks occurring on the detectors. The detectors were exposed to alpha particles emitted from the samples over a period of two months. NaOH - 6.25 N Solution was used to etch the detectors at 70 oC for 5 hours. The sealed-cup technique was used to measure the alpha particles emitted from the samples. The results obtained have proved the emission of Radon gas from hookah flavor, and shown different rates of concentration between 5.9 and 115 Bq/m3 . The highest rate was in molasses Argelini / Melon honey dew flavor and the lowest rate in molasses Mazaya / Natural mint flavor.
Other Latest Articles
- Modeling the Effects of the Average Temperature on the Capacitance of an Inorganic Semiconductor in the Presence of Excitons
- Mis selling ? A Bane on Growth of Life Insurance
- Review on Municipal solid waste collection of Bhopal city
- Non-Linear Equation by using False Position Method
- Effect of [Ga]/[In+Ga] Atomic Ratio on Electric Parameters of Cu(In,Ga)Se2 Thin Film Solar Cells
Last modified: 2016-06-06 01:26:28