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PROSPECTS OF USING OF LACTOSE FREE PROTEIN PRODUCTS IN SPORTS NUTRITION
Journal: Science and world (Vol.1, No. 15)Publication Date: 2014-11-26
Authors : Biryukova I.V.;
Page : 34-35
Keywords : functional foods; lactose intolerance; galactosemia; technology of concentrates based on dairy whey; lactose free protein products.;
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Abstract
The article reflects the urgency of the need to use lactose free protein products in sports nutrition
and give the understanding of the functional food specific.
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