THE WINERY ECOLOGICAL ASPECTS

The issues of wineries solid waste analysis as the environmental aspects of the wineries, as well as reducing the burden on the environment through the use of wineries solid wastes as secondary raw material for the new product obtaining are considered. The results of the wineries solid waste analysis as a valuable raw material for feed additive obtaining are given. It is proved that the dominant substance of marc and crests chemical composition are carbohydrates, namely cellulose.