PRODUCTIVE PERFORMANCE ACTION OF YEAST BIOMASS ON METABOLISM AND MEAT QUALITY IN YOUNG RABBITS UNDER INTENSIVE GROWING

Rabbits raising is promising in livestock farming as it attracts farmers and researchers with high speed growth, fertility, rabbits ripening and efficient use of feeds. The productivity of young rabbits and the products quality are largely determined by the level of feeding and usefulness of protein in animal feeds. Its deficiency in the diet or inferiority by amino acid composition of affects the reproductive ability, resistance, increased feed consumption per unit of production and metabolism. Today's market of feed facilities offers a variety of components to improve the nutritional value of the diet and its effectiveness. These components are rich in protein yeast. By the amino acid composition and crude protein content the yeast are close to the feeds of animal origin.