RATIONING LIPID IN POWER QUAIL MEAT PRODUCTION

The article presents the results of an experimental study of optimal lipid levels and sources in compound feed for quail meat. Found that the use in feeding quail meat mixed feed with the level of fat 5% with the addition of soybean oil improves live weight by 3.8%, average daily gain - 3.6%, and the increase in weight of the pectoral muscles - 12, 1%, muscles pelvic limb - by 5.5%. The principles of lipid nutrition quail meat with the level of crude oil and lipid sources providing a mixed feed using soya oil and fat content of 5%.