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INFLUENCE OF SLAUGHTER AGE OF STIRKS OF UKRIANIAN BEEF BREED ON THEIR MEET PRODUCTIVITY
Journal: Scientific Journal of NULES of Ukraine. Series: Technology of production and processing of products of stock-raising (Vol.205, No. 1)Publication Date: 2015-06-25
Authors : O. Kruk; A. Uhnivenko;
Page : 195-198
Keywords : Weight before slaughter; carcass yield; carcass weight pair; a net increase;
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Abstract
Investigated the performance of slaughter bulls Ukrainian meat breed, depending on their age. It is found that th e highest yield of carcass, slaughter pulp of premium and first grade observed at the age of 22 months. Contents of internal fat
and tendons bundlese, pulp premium and first grade with age have tends to increase. Net increase with increasing age of bulls slaughtered reduced.
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Last modified: 2016-07-02 16:31:45