SOME ASPECTS OF THE HISTORY FORMATION OF EGGS POULTRY

A causal analysis of the formation and development of scientific bases of selection and processes in the poultry industry are conducts. The basic stages of egg poultry are described. Three basic historical stages, linking development and technology selection are allocated. It was established that the first stage is marked direct cooperation with academic institutions breeders, intense rock formation and the formation of scientific bases automation and in the second half of the eighteenth century - t he first half of the nineteenth century; second stage marked the transition from small-scale farming to industrial complex es, the intensification of farming and in the second half of the nineteenth century - t he end of the twentieth century; t he third stage is marked organization holdings, a period of intense vertical integration, industrialization sector modernization related industries and continues to the present.