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EFFECT OF POSTHARVEST HANDLING ON PRESERVATION MUSHROOMS OF CHAMPIGNON BISPORED
Journal: Scientific Herald of NULES of Ukraine. Series: Agronomy (Vol.210, No. 1)Publication Date: 2015-06-02
Authors : S. N. Gun'ko; A. O. Trinchuk; S. V. Golovina;
Page : 197-198
Keywords : Mushrooms; champignon bispored; postharvest handling; quality.;
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Abstract
The results of effect postharvest handling of champignon bispored of strains ІBK-25 and ІBK-15 by carbon dioxide at concentration of 20% were presented. The optimal regime of mushroom handling by CO2 and its effect on commodity quality and the yield of marketable products were established.
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Last modified: 2016-07-02 19:12:07