OPTIMIZATION OF CULTIVATION TECHNOLOGY LEGUMINOUS CROPS IN THE DRY STEPPE ZONE
Journal: Science and world (Vol.1, No. 18)Publication Date: 2015-02-17
Authors : Karipov R.H.; Didenko S.V.; Tleppayeva А.А.;
Page : 91-94
Keywords : optimization; resource-saving; minimal; zero; рeas; сhick-pea.;
Abstract
The object of research is minimal and zero cultivation technology pea and chickpea crops in crop rotation crop rotations based on the use of high agricultural technology with innovative direction. The studies were obtained theoretical knowledge and practical advice on the application of resource-saving production technology of cultivation of the most adapted to local conditions legumes - peas and chickpeas.
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