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THE USE ANALYSIS OF PRESERVING FOOD ADDITIVES IN FOOD PRODUCTION
Journal: The Way of Science (Vol.1, No. 22)Publication Date: 2015-12-29
Authors : Tuvatova V.E.;
Page : 29-30
Keywords : food; preservatives; food additives.;
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Abstract
In this article the theoretical issues and practical aspects of the preserving food additives usage by food production are considered. The requirements to the preserving food additives are provided, and the special attention to practical examples of nonconventional preservatives usage is paid.
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Last modified: 2016-07-08 16:39:49