THE STUDY OF THE ADAPTIVE CAPACITY OF SPRING WHEAT TO DROUGHT AND SALINITY
Journal: Science and world (Vol.3, No. 20)Publication Date: 2015-04-22
Authors : Tezekova O.T.;
Page : 96-97
Keywords : wheat; drought; adaptability; callus; nutrient medium;
Abstract
Vegetable organisms in nature are very often affected by adverse factors of environment. Ability of plants to resist extreme conditions of growth, adapt to them and to keep thus the vital potential is one of certain living
conditions of plants and depends on opportunity to realize protective and adaptive mechanisms that is to adapt for various stressful influences.
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