VARIETAL FEATURES OF FORMATION OF YIELD AND QUALITY OF GRAIN WHEAT SOFT WINTER DEPENDING ON SOIL AND CLIMATIC CONDITIONS

There sults of research on the interaction of genotype and soilclimatic conditions of cultivation and formation of yield and quality of winter wheat in three field trials in Ukraine and in Austria in 2012 - 2014 years. Are reviewed. The features of formation of productivity and grain quality of six different baking properties of wheat varieties Ukrainian and Austrian selection in the optimization of the nitrogen plant food were established, appeying is differentiated by 60 kg / ha in accordance with microstage development of plants - BBCH 25-29; 30-31; 51-59. Identified varieties in the conditions of Ukraine and Austria, form a high yield and grain quality