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KINETICS OF THE MASS TRANSFER OF OXYGEN FROM AIR BUBBLES IN THE PROCESSES OF YEAST BІOSYNTHESIS
Journal: Energy and Automation (Vol.1, No. 1)Publication Date: 2016-06-20
Authors : G. Ivanitsky; A. Obodovich; V. Sidorenko;
Page : 8-9
Keywords : ;
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Abstract
The analytical study has been carried out to throw light on the kinetics of oxygen absorption from air bubbles in a culture medium in the process of cultured of the yeast biomass in the bubble-type fermenters. The quantitative dependences of both the surface and volumetric mass transfer coefficients on the average diameter of the gas bubbles have been determined.
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Last modified: 2016-07-23 05:01:01