CHEMICAL COMPOSITION AND SUSTENANCE OF NEW VARIETY OF RED CLOVER “ATAMEKEN”

Journal: Science and world (Vol.1, No. 28)

Publication Date: 2015-12-22

Authors : Mamyrbaev E.E.; Polosukhina E.M.;

Page : 98-100

Keywords : clover; chemical composition; green mass; hay; sustenance;

Source : Download Find it from : Google Scholar

Abstract

In 2012-2014 the chemical composition and sustenance of new red clover “Atameken”, which was deduced by feed-production department of “East Kazakhstan Research Institute of Agriculture” LLP using polycross in mountain meadow-steppe zone of East Kazakhstan, was determined. The research work showed that variety “Atameken” is good as other leguminous crops in energy and protein value and it can be used in feeding farm animal.

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CHEMICAL COMPOSITION AND SUSTENANCE OF NEW VARIETY OF RED CLOVER “ATAMEKEN”

Abstract

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