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STARTER CULTURE SELECTION FOR FERMENTED MILK PRODUCT FOR INFANT FOOD
Journal: Science and world (Vol.1, No. 30)Publication Date: 2016-02-18
Authors : Dubrovina T.N.; Dubrovin P.V.;
Page : 50-52
Keywords : bifidobacteria; acidophilous bacterium; Streptococcus thermophilus; infant product; pro-biotic product;
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Abstract
In this article the pilot studies for determination of composition of the combined starter for infant pro-biotic product are described. The object of researches is bifidobacteria, acidophilous bacterium and Streptococcus thermophilus in various ratios.
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Last modified: 2016-08-02 20:04:55