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GENETIC STRUCTURE OF MEAT BREEDS OF CATTLE FOR MILK PROTEINS
Journal: Science Journal "NovaInfo" (Vol.1, No. 44)Publication Date: 2016-05-01
Authors : Mishkhozhev Azamat Aslanbievich;
Page : 61-64
Keywords : CATTLE; PROTEINS; FOOD; BREED; BREEDING; MILK;
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Abstract
Investigated herds of beef and dairy productivity trends for the genes of milk proteins converge in genetic equilibrium, i.e., the selection pressures on all genotypes was equal, as evidenced by this work
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Last modified: 2016-08-21 20:08:33