IMPROVEMENT OF THE RESTAURANT SERVICES AT THE PRESENT STAGE

Journal: Science Journal "NovaInfo" (Vol.2, No. 46)

Publication Date: 2016-06-01

Authors : Ozerova Tatyana Seitovna;

Page : 145-151

Keywords : RESTAURANT SERVICES; CONSUMERS; CATERING; CONSULTING SERVICES; QUALITY OF SERVICE;

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The article discusses new approaches to the organization of the restaurant industry, used in the functioning of the service economy.