Share Your Research, Maximize Your Social Impacts
ANALYSIS OF DIETARY PROPERTIES OF FERMENTED MILK PRODUCTS
Journal: Science Journal "NovaInfo" (Vol.3, No. 47)Publication Date: 2016-06-16
Authors : Ishdavletova Guzaliya Ramilevna;
Page : 8-12
Keywords : DIETARY FERMENTED MILK PRODUCTS; FERMENTED BAKED MILK; KOUMISS; AYRAN; KEFIR;
Source : Download
Find it from : Google Scholar
Abstract
In article it is provided the analysis of dietary properties of lactic products.
Other Latest Articles
- ESTIMATION OF INNOVATIVE POTENTIAL BALNEOLOGICAL RESORT AREA
- ANALYSIS OF REVENUE AND EXPENDITURE OF THE POPULATION STAVROPOL REGION
- ANALYSIS OF THE PROBLEMS OF ANTHROPOGENIC FACTORS ON ECOLOGICAL SECURITY IN THE STAVROPOL REGION
- SMALL ENTREPRENEURSHIP IN THE RUSSIAN FEDERATION: PROBLEMS AND PROSPECTS
- MANAGEMENT STYLES IN MANAGEMENT
Last modified: 2016-08-21 20:25:56