COMPARATIVE ASSESSMENT OF CURD AND CHEESE MASS

Journal: Science Journal "NovaInfo" (Vol.3, No. 47)

Publication Date: 2016-06-16

Authors : Aitkuzhina Aygul Rinatovna;

Page : 28-31

Keywords : VALUE OF CHEESE; DAIRY PRODUCT; CURD; COMPARATIVE TABLE;

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The article presents a comparative assessment of curd and cheese mass.