PICKLES OF MEAT AND MEAT PRODUCTS
Journal: Science Journal "NovaInfo" (Vol.1, No. 47)Publication Date: 2016-06-16
Authors : Mukhametzyanova Milyausha Salavatovna;
Page : 33-37
Keywords : THE AMBASSADOR; A SALTING BY AN INJECTION; THE WET AMBASSADOR; THE MIXED SALTING; DRY SALTING;
Abstract
Different ways of a salting are given in article. Four types of a salting are in detail described: technology of a dry salting, technology of a wet salt-ing, technology of the mixed salting, technology of a salting by an injection.
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