ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

PICKLES OF MEAT AND MEAT PRODUCTS

Journal: Science Journal "NovaInfo" (Vol.1, No. 47)

Publication Date:

Authors : ;

Page : 33-37

Keywords : THE AMBASSADOR; A SALTING BY AN INJECTION; THE WET AMBASSADOR; THE MIXED SALTING; DRY SALTING;

Source : Downloadexternal Find it from : Google Scholarexternal

Abstract

Different ways of a salting are given in article. Four types of a salting are in detail described: technology of a dry salting, technology of a wet salt-ing, technology of the mixed salting, technology of a salting by an injection.

Last modified: 2016-08-21 20:26:45