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COMPARATIVE EVALUATION OF THE USEFUL PROPERTIES OF MEAT

Journal: Science Journal "NovaInfo" (Vol.2, No. 47)

Publication Date:

Authors : ;

Page : 48-52

Keywords : WATER; MINERALS; CHOLESTEROL; PROTEIN; FAT; VITAMIN; MEAT OF A TURKEY; HORSE-FLESH; BEEF; MEAT;

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Abstract

The analysis of three types of meat is provided in article. Meat of beef contains amino acids which are necessary for the person. Meat of a turkey the most low-calorie. The horse-flesh promotes removal of cholesterol from an organism and the amount of protein and water contains the greatest.

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Last modified: 2016-08-21 20:27:33