MODERN PROCESSES AND EQUIPMENT FOR BEER PRODUCTION

Modern progress trends of processes of brewing and fermenters for their realization are considered. It is rotined that the today most widespread method of production are speed-up processes on the method of Nathan in one technological stage in one vehicle ?cylinder-conical tank ? CCT. The next stage of development must be passing to the continuous methods, however these, known enough methods, so far did not find realization. The second directions of development of brewing is distribution of minibrewerys, including restaurant complexes. The basic stimulus of development of this direction is possibility of receipt of the so-called ?living? beer ? the high-quality unfiltered product, however today large competition make mass productions which mastered the technique of production of ?living? beer at industrial level.