Phenotypic characterization of canine Malassezia spp., isolates
Journal: REVISTA MVZ CÓRDOBA (Vol.21, No. 3)Publication Date: 2016-09-01
Authors : Ange lica Hurtado-Suarez; Adriana Pulido-Villamari n; Melva Linares-Linares; Leidy Suarez-Fernandez; Rubiela Castan eda-Salazar; Mari a Rodri guez-Bocanegra;
Page : 5535-5546
Keywords : Biochemical techniques; external otitis; Malassezia; morphology;
Abstract
Objective. To characterize and identify yeasts of the genus Malassezia by phenotypic features. Materials and methods. First, the macroscopic and microscopic morphological characteristics were described. In addition we performed biochemical and physiological assays as Tweens and Cremophor, including more. Results. Our results evidenced of 105 isolates obtained from dogs diagnosed with external otitis, it was possible to identify two distinct species from 46 isolates within the Malassezia genus: 36.19% (n=38) were identified as M. pachydermatis and 7.62% (n=8) as M. furfur. According to phenotypic patterns the remaining 56.19% (n=59) were reported as Malassezia spp., possibly corresponding to M. furfur and/or M. pachydermatis. Conclusions. Results emphasize the necessity to characterize according to species. It is not feasible to define Malassezia by species based on morphological, biochemical, and physiological findings. Therefore, molecular genotyping should be performed to identify markers allowing a more precise isolate identification. This would broaden our epidemiological knowledge regarding different species involved in canine otitis pathologies.
Other Latest Articles
- Megalops atlanticus (Megalopidae), a new fish at the Pacific Ocean; information about its fishery importance
- Pythiosis cuta?nea en equinos tratados con acetonida de triamcinolona. Parte 1. Caracterizacio?n cli?nica
- Genotyping of news variants of the avian infectious bronchitis virus from Tolima department, Colombia
- Influence of subclinical infection by agents of tick fever in milking dairy cows
- Productive performance of hair lambs, fed with fresh lemon pulp as an energy source
Last modified: 2016-11-25 00:54:16