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  1. A COMPARATIVE STUDY OF DIFFERENT BAKING FLOURS

    Authors: Melissa LUCAN Gabriela Elena BADEA Claudia Mona MORGOVAN Anda Ioana Grațiela PETREHELE

  2. CALCIUM CONTENT IN THE SEEDS OF SOME PLANTS CONSUMED AS FOOD

    Authors: Larisa CRIŞAN Alexandrina FODOR Gabriela Elena BADEA Camelia Daniela IONAŞ.

  3. ROSEMARY – STUDY OF ANTIOXIDANT ACTIVITY

    Authors: Melissa Lorena TIRLA Alina Claudia GROZE

  4. STUDY OF SOME CHEMICAL AND BIOCHEMICAL PROPERTIES OF SEA BUCKTHORN FRUITS AND OIL

    Authors: Ionela Ștefania MOȘINCAT Corina Mara PETREHELE Maria Elena CĂRĂBAN Monica Oana ONCU Claudia Mona MORGOVAN

  5. IDENTIFICATION AND SEPARATION OF SOME AMINO ACIDS FROM PLANTS THROUGH TLC

    Authors: Sorin HODIȘAN Rareș Mihnea HODIȘAN Ioana GABOR

  6. SPECTROPHOTOMETRIC DETERMINATION OF ANTIOXIDANT ACTIVITY, CONTENT OF PHENOLS AND FLAVONOIDS FROM A VEGETABLE EXTRACT

    Authors: Mioara SEBEŞAN Oana Delia STĂNĂŞEL Radu SEBEŞAN Horea-Radu SEBEŞAN

  7. GRAVIMETRIC STUDIES ON THE CORROSION OF STEEL IN AN ACID ENVIRONMENT WITH A GREEN INHIBITOR

    Authors: Camelia Daniela IONAȘ Caius Marian STĂNĂȘEL Petru Gabriel BADEA Alina Claudia GROZE Petru CREȚ Andrei Șerban CHEREJI

  8. STUDIES ON THE PHYSICO-CHEMICAL PROPERTIES OF SOILS FOR CONSTRUCTION

    Authors: Nicola Adriana DEBRENTI Oana Delia STĂNĂŞEL

  9. DETERMINATION OF ASCORBIC ACID AND CHLOROPHYL PIGMENTS IN VARIOUS GREEN EDIBLE GARDEN PLANTS

    Authors: Anda Ioana Grațiela Petrehele Claudia Mona Morgovan Lehel Kun Maria Elena Cărăban

  10. Enterprise financial flows simulation on a car dealership example

    Authors: Glib A. Mazhara Amina R. Parkhomuk