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  1. THE HIERARCHY OF HOLISM IN PROCEDURAL KNOWLEDGE DEVELOPMENT IN SCIENCE

    Authors: Sujisha E. P; M. Jesa

  2. STUDY OF SOCIAL INTEGRATION OF SECONDARY SCHOOL STUDENTS OF RURAL AND URBAN WORKING MOTHERS

    Authors: Kiran Joshi

  3. DECONSTRUCTIVE EXPLICATION OF SHARNBASVA: THE SCION OF MAHADASOHA AN EPIC

    Authors: B.O. Satyanarayana Reddy

  4. PAN - ISALAMVAD KI AVADHARANA KA SAMPRADAYIK RAJANITI KE SANDARBH ME AVALOCHNATMAK MULYANKAN

    Authors: Mukesh Kumar; Bina Joshi

  5. Effect of electrolyzed water on physicochemical and sensory qualities of beef

    Authors: G. Biswas S. Islam S. M. M. Rahman S. M. A. Al Mamun

  6. ACADEMIC WRITING INSTRUCTIONS IN COMBATING PLAGIARISM AND PROMOTING INTEGRITY

    Authors: Abdul Jabbar Jarrar Ahamad; Mohd Gufran Barkati

  7. Biodegradable meat packaging: Microbial safety and control for environmental pollution

    Authors: K. Saeed Z. Ali

  8. Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products

    Authors: M. G. Semenova M. A. Aslanova A. R. Galimova L. V. Fedulova A. S. Antipova E. I. Martirosova D. V. Zelikina A. L. Bero D. A. Utyanov

  9. Combined effects of different temperature-time modes on the mechanical characteristics of sous-vide and conventional oven-cooked camel meat

    Authors: A. A. Fickak M. B. Othman A. I. Hobani G. M. Mohamed S. Al- Ghamdi B. Alfaifi W. M. Elamin

  10. Economic impact of edible offal rejection at El-Qurein slaughterhouse, Egypt

    Authors: R. Ras A. F. A. Mahmoud A. El-S. E. Hafez E. E. I. Ghazaly R. H. M. Shata A. S. El-tahlawy