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  1. PRIMARY CHONDROSARCOMA OF RIB: RARE NEOPLASM WITH ATYPICAL PRESENTATION

    Authors: Jyotsana Goyal Nitesh Pannalal Amrawanshi Shyam Kumar Dhakaita Sanjay Kucheriya; Kavita Jain

  2. Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria

    Authors: Svetlana A. Ryabtseva; Maria A. Shpack; Aleksei D. Lodygin; Alexander V. Serov; Serafima N. Sazanova; Marina V. Skorokhodova; Vera Yu. Romakhova

  3. Evaluating Secondary Metabolites and Antioxidant Activity of in vitro Callus and Micro-Plant Extracts of Hyssopus officinalis L.

    Authors: Elena A. Popova; Artem V. Pungin; Anastasia P. Pantyukhina; Olesya V. Krol

  4. New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo

    Authors: Elena S. Simonenko; Sergey V. Simonenko; Anna V. Begunova; Andrey N. Petrov; Elena S. Semenova

  5. Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis

    Authors: Anastasia V. Smirnova; Sergey L. Tikhonov

  6. Effects of Coconut Flour and Milk Powder Supplementation on the Physicochemical Properties of Peanut Butter

    Authors: Momin Khan; Suman Rana; Juwel Rana; Entaduzzaman Jony; Shoaib Arifin; Fahad Jubayer; Abdul Alim

  7. The Influence of Dairy Components on the Rheological Properties of Wheat Dough and Assessment of its Suitability for 3D Printing

    Authors: Alexander N. Martekha; Vasily V. Toroptsev; Yuliya E. Kaverina; Igor A. Korotkiy

  8. Micellar Casein Concentrate in Hard Cheese Production

    Authors: E. I. Mel'nikova; Ekaterina V. Bogdanova; Ekaterina B. Stanislavskaya; Elena S. Rudnichenko; Mariya S. Chekmareva

  9. Effect of Supercritical Extracts of Brown Algae on Fish Preserves

    Authors: Oksana V. Tabakaeva; Anton V. Tabakaev; Yury V. Prikhodko; Tat'yana Vasil'evna Vladykina; Svetlana Vladimirovna Kapusta

  10. Ultrasound Acceleration of Milk Fat Separation

    Authors: Vladimir G. Bliadze; Vladislav Yu. Yaryshev; Alexander L. Nikolaev