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  1. ROLE OF 128 SLICE MDCT IN PANCREATIC TRAUMA DIAGNOSIS AND MANAGEMENT

    Authors: Kulluru Indraja M. Gayatri C. Pranitha; Rama Krishna Rao Baru

  2. The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts

    Authors: Igor A. Gurskiy; Antonina A. Tvorogova

  3. Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery

    Authors: Anastasia V. Paymulina; Irina Yu. Potoroko; Natalia V. Naumenko; Oleg K. Motovilov

  4. Trace Elements in Indian Peafowl (Pavo cristatus): Exposure Routes

    Authors: Anatoly P. Kaledin; Marina V. Stepanova; Vladimir A. Ostapenko

  5. Enzyme-Aided Treatment of Fruit Juice: A Review

    Authors: Liew Phing Pui; Lejaniya Abdul Kalam Saleena

  6. Conversion of Wheat Bran into Target Biosynthetic Products

    Authors: Natalya A. Pogorelova; Natalya B. Gavrilova

  7. Resistance to Sulfur Dioxide as a Criterion for Selecting Saccharomyces cerevisiae for Organic Winemaking

    Authors: Irina V. Peskova; Tatiana N. Tanashchuk; Elena V. Ostroukhova; Nataliya Yu. Lutkova; Mariya A. Vyugina

  8. Effect of Whole Barley Tolokno on the Quality of Biscuits

    Authors: Svetlana Yu. Misteneva; Natalia A. Shcherbakova; Nikolay B. Kondrat’ev

  9. Enzymatic Hydrolysis of Soy Protein

    Authors: Dmitry V. Sokolov; Bulat A. Bolkhonov; Sesegma D. Zhamsaranova; Svetlana N. Lebedeva; Bayana A. Bazhenova

  10. Effect of Microwave Radiation on the Chemical Composition of Chickpeas

    Authors: Valentina N. Khramova; Dmitry I. Surkov; Kirill A. Lubchinsky