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  1. Pig adipose tissue of two different breeds and locations: morphology and Raman studies

    Authors: Viktoriya A. Pchelkina; Irina M. Chernukha; Marina A. Nikitina; Nikolai A. Ilin

  2. Bioaccumulation of trace elements in vegetables grown in various anthropogenic conditions

    Authors: Anatoly P. Kaledin; Marina V. Stepanova

  3. Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting and antibacterial activity

    Authors: Safia Ali Haimoud; Rachida Allem

  4. Embryogenesis induction of carrot (Daucus carota L.) in isolated microspore culture

    Authors: Olga V. Romanova; Tatiana S. Vjurtts; Anna I. Mineykina; Yana P. Tukuser; Yuri V. Kulakov; Vladislav A. Akhramenko; Alexey V. Soldatenko; Elena A. Domblides

  5. Grain bran hydrolysates in the production of fruit distillates

    Authors: Ludmila N. Krikunova; Elena P. Meleshkina; Irina S. Vitol; Elena V. Dubinina; Olga N. Obodeeva

  6. Assessment of trace elements in canned fish and health risk appraisal

    Authors: Md Saiful Islam; Ramal Ahmed Mustafa

  7. White pitahaya as a natural additive: potential usage in cosmetic industry

    Authors: Meltem Asan-Ozusaglam; Irem Celik

  8. Preparation of sodium alginate films incorporated with hydroalcoholic extract of Macrocystis pyrifera L.

    Authors: Judith Ramos; Nelson Adrián Villacrés; Éder Tadeu Gomes Cavalheiro; Hugo A. Alarcón; Ana C. Valderrama

  9. Sesame seed protein: Amino acid, functional, and physicochemical profiles

    Authors: Mustafa O. Yüzer; Hüseyin Gençcelep

  10. Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey

    Authors: Kadir Batçıoğlu; F. Zehra Küçükbay; Mehmet Abdullah Alagöz; Selami Günal; Yakup Yilmaztekin