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- ROLE OF 128 SLICE MDCT IN PANCREATIC TRAUMA DIAGNOSIS AND MANAGEMENT
Authors: Kulluru Indraja M. Gayatri C. Pranitha; Rama Krishna Rao Baru
- The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts
Authors: Igor A. Gurskiy; Antonina A. Tvorogova
- Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery
Authors: Anastasia V. Paymulina; Irina Yu. Potoroko; Natalia V. Naumenko; Oleg K. Motovilov
- Trace Elements in Indian Peafowl (Pavo cristatus): Exposure Routes
Authors: Anatoly P. Kaledin; Marina V. Stepanova; Vladimir A. Ostapenko
- Enzyme-Aided Treatment of Fruit Juice: A Review
Authors: Liew Phing Pui; Lejaniya Abdul Kalam Saleena
- Conversion of Wheat Bran into Target Biosynthetic Products
Authors: Natalya A. Pogorelova; Natalya B. Gavrilova
- Resistance to Sulfur Dioxide as a Criterion for Selecting Saccharomyces cerevisiae for Organic Winemaking
Authors: Irina V. Peskova; Tatiana N. Tanashchuk; Elena V. Ostroukhova; Nataliya Yu. Lutkova; Mariya A. Vyugina
- Effect of Whole Barley Tolokno on the Quality of Biscuits
Authors: Svetlana Yu. Misteneva; Natalia A. Shcherbakova; Nikolay B. Kondrat’ev
- Enzymatic Hydrolysis of Soy Protein
Authors: Dmitry V. Sokolov; Bulat A. Bolkhonov; Sesegma D. Zhamsaranova; Svetlana N. Lebedeva; Bayana A. Bazhenova
- Effect of Microwave Radiation on the Chemical Composition of Chickpeas
Authors: Valentina N. Khramova; Dmitry I. Surkov; Kirill A. Lubchinsky