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- Pig adipose tissue of two different breeds and locations: morphology and Raman studies
Authors: Viktoriya A. Pchelkina; Irina M. Chernukha; Marina A. Nikitina; Nikolai A. Ilin
- Bioaccumulation of trace elements in vegetables grown in various anthropogenic conditions
Authors: Anatoly P. Kaledin; Marina V. Stepanova
- Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting and antibacterial activity
Authors: Safia Ali Haimoud; Rachida Allem
- Embryogenesis induction of carrot (Daucus carota L.) in isolated microspore culture
Authors: Olga V. Romanova; Tatiana S. Vjurtts; Anna I. Mineykina; Yana P. Tukuser; Yuri V. Kulakov; Vladislav A. Akhramenko; Alexey V. Soldatenko; Elena A. Domblides
- Grain bran hydrolysates in the production of fruit distillates
Authors: Ludmila N. Krikunova; Elena P. Meleshkina; Irina S. Vitol; Elena V. Dubinina; Olga N. Obodeeva
- Assessment of trace elements in canned fish and health risk appraisal
Authors: Md Saiful Islam; Ramal Ahmed Mustafa
- White pitahaya as a natural additive: potential usage in cosmetic industry
Authors: Meltem Asan-Ozusaglam; Irem Celik
- Preparation of sodium alginate films incorporated with hydroalcoholic extract of Macrocystis pyrifera L.
Authors: Judith Ramos; Nelson Adrián Villacrés; Éder Tadeu Gomes Cavalheiro; Hugo A. Alarcón; Ana C. Valderrama
- Sesame seed protein: Amino acid, functional, and physicochemical profiles
Authors: Mustafa O. Yüzer; Hüseyin Gençcelep
- Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey
Authors: Kadir Batçıoğlu; F. Zehra Küçükbay; Mehmet Abdullah Alagöz; Selami Günal; Yakup Yilmaztekin