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- THE HIERARCHY OF HOLISM IN PROCEDURAL KNOWLEDGE DEVELOPMENT IN SCIENCE
Authors: Sujisha E. P; M. Jesa
- STUDY OF SOCIAL INTEGRATION OF SECONDARY SCHOOL STUDENTS OF RURAL AND URBAN WORKING MOTHERS
Authors: Kiran Joshi
- DECONSTRUCTIVE EXPLICATION OF SHARNBASVA: THE SCION OF MAHADASOHA AN EPIC
Authors: B.O. Satyanarayana Reddy
- PAN - ISALAMVAD KI AVADHARANA KA SAMPRADAYIK RAJANITI KE SANDARBH ME AVALOCHNATMAK MULYANKAN
Authors: Mukesh Kumar; Bina Joshi
- Effect of electrolyzed water on physicochemical and sensory qualities of beef
Authors: G. Biswas S. Islam S. M. M. Rahman S. M. A. Al Mamun
- ACADEMIC WRITING INSTRUCTIONS IN COMBATING PLAGIARISM AND PROMOTING INTEGRITY
Authors: Abdul Jabbar Jarrar Ahamad; Mohd Gufran Barkati
- Biodegradable meat packaging: Microbial safety and control for environmental pollution
Authors: K. Saeed Z. Ali
- Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products
Authors: M. G. Semenova M. A. Aslanova A. R. Galimova L. V. Fedulova A. S. Antipova E. I. Martirosova D. V. Zelikina A. L. Bero D. A. Utyanov
- Combined effects of different temperature-time modes on the mechanical characteristics of sous-vide and conventional oven-cooked camel meat
Authors: A. A. Fickak M. B. Othman A. I. Hobani G. M. Mohamed S. Al- Ghamdi B. Alfaifi W. M. Elamin
- Economic impact of edible offal rejection at El-Qurein slaughterhouse, Egypt
Authors: R. Ras A. F. A. Mahmoud A. El-S. E. Hafez E. E. I. Ghazaly R. H. M. Shata A. S. El-tahlawy