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NON-THERMAL PROCESSING AND PACKAGING REQUIREMENTS: RECENT TRENDS AND APPLICATIONS
Journal: International Journal of Advanced Research (Vol.13, No. 05)Publication Date: 2025-05-20
Authors : Kritanjal Goswami;
Page : 305-318
Keywords : ;
Source : Download
Find it from : Google Scholar
Abstract
Improving food quality and shelf stability of all types of processed and raw foods before packing is motivated by the idea of safe food for customers.
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Last modified: 2025-06-12 14:18:37