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BIOCHEMICAL AND SENSORY CHARACTERIZATIONS OF COCOA BEANS FROM SIX FAMILIES OF HYBRIDS UNDER SELECTION IN COTE D IVOIRE
Journal: International Journal of Advanced Research (Vol.13, No. 12)Publication Date: 2025-12-20
Authors : Laurie-Ange Affou Cho Evelyne Adiko Yapi Eric Yapi Patricia Evelyne N Goran-Haddad Gnion Mathias Tahi; Marina Koussemon;
Page : 104-114
Keywords : cocoa hybrids Cote d Ivoire biochemical characteristics sensory analysis;
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Abstract
This study aims to evaluate the biochemical and sensory characteristics of cocoa beans from six
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