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- Optimizing the utilization of pomelo (Citrus maxima (Brum.) Merr.) seeds as a quality dietary fiber
Authors: Budianto Budianto; Anik Suparmi; Dewi Susanti
- UAV imagery, advanced deep learning, and YOLOv7 object detection model in enhancing citrus yield estimation
Authors: Mohamed Jibril Daiaeddine; Sara Badrouss; Abderrazak El Harti; El Mostafa Bachaoui; Mohamed Biniz; Hicham Mouncif
- Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties
Authors: Tatjana Jovanovic-Cvetkovic; Aleksandar Savić; Ljiljana Topalc-Trivunovic; Ana Velemir; Rada Grbic
- Stabilizing fish oil during storage with Satureja bachtiarica Bunge
Authors: Atefeh Matbo; Mohammad Mehdi Ghanbari; Seyed Saeed Sekhavatizadeh; Mehdi Nikkhah
- BOX-PCR and ERIC-PCR evaluation for genotyping Shiga toxin-producing Escherichia coli and Salmonella enterica serovar Typhimurium in raw milk
Authors: Lesley Maurice Bilung; Ernie Suhaiza Radzi; Ahmad Syatir Tahar; Azham Zulkharnain; Romano Ngui; Kasing Apun
- Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes
Authors: Rasha Kamal Mohamed; Zahra Saleh Ahmed; Safaa S. Abozed
- Ultra-high-pressure homogenization in chicory root juice production
Authors: Muhammet Irfan Irfan Aksu; Halil Ibrahim Erkovan; Sule Erkovan
- Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt
Authors: Zehra Albay; Mehmet Celebi; Bedia Simsek
- Lycopene from tomato biomass: Extraction and stabilization
Authors: Rosa Nallely Murillo Vazquez; Fermin Paul Pacheco Moises; Veronique Nardello-Rataj; Gregorio Guadalupe Carbajal Arizaga
- Innovative physical techniques in freeze-drying
Authors: Oksana I. Andreeva; Ivan A. Shorstkii