ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Main Menu

Searching By

PARTNERS

Contact us

Searching Research Papers

Keywords From

Searching Results

  1. Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort

    Authors: E. M. Serba E. R. Kryuchkova L. V. Rimareva M. B. Overchenko N. I. Ignatova S. V. Pavlenko

  2. Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp

    Authors: D. E. Mohamed A. M. Alian R. M. Mohamed

  3. Use of omic heating technology in the process of processing fruits and vegetables. Overview of the subject field

    Authors: L. Ch. Burak A. N. Sapach

  4. Hemp (Cannabis sativa L.) seeds nutritional aspects and food production perspectives: A review

    Authors: T. N. Capcanari E. F. Covaliov C. Lu. Negoița

  5. Research of the properties of protein hydrolysates obtained from the broiler chicken gizzards as a potential component of bioactive film coatings

    Authors: O. V. Zinina S. P. Merenkova M. B. Rebezov E. A. Vishnyakova

  6. Food waste as a raw material for production of polyhydroxyalkanoates: State and prospects

    Authors: A. P. Kuznetsova R. I. Al-Shekhadat

  7. Prediction of technological properties of wheat flour by combination of UV-VIS-NIR spectroscopy and multivariate analysis methods

    Authors: R. A. Platova E. V. Zhirkova D. A. Metlenkin A. A. Lysenkova Yu. T. Platov V. A. Rassulov

  8. Gas chromatography-mass spectrometry characterization of the aroma of Ossetian cheeses

    Authors: A. V. Gutnov G. S. Kachmazov P. N. Chalikidi A. Yu. Tuaeva

  9. Lexible sensors for food monitoring. Part II: Applications

    Authors: D. Luo M. A. Nikitina X. Xiao

  10. SOCIAL RESPONSIBILITY IN UKRAINE: PUBLIC AND CORPORATE ASPECTS

    Authors: M.D. Romaniuk T.M. Romaniuk