ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Main Menu

Searching By

PARTNERS

Contact us

Archived Papers for Journal

Food Science and Technology >>

Vol.10, No.4

Publisher: Odessa National Academy Of Food Technologies

Publishing Date: 2016-12-18

  1. Marketing research in positioning and launching of yoghurt with a balanced chemical composition

    Authors: Mardar M.; Tkachenko N.; Lilishentseva A.; Burlaka H.

  2. Edible coating as factor of preserving freshness and increasing biological value of gingerbread cakes

    Authors: Shulga О.S.; Chorna А.I.; Аrsenieva L.Y.; Hol A.O.

  3. Study of cryoprotectors effect on oxidation processes at storage of frozen halffinished products

    Authors: Glushkov O.

  4. The use of millet in the production of healthy purpose bread

    Authors: Dubinina A.; Lenert S.; Popova T.

  5. Development of formulation multicomponent protein-fat emulsion

    Authors: Kotlyar Y.; Goncharenko Т.; Topchiy O.

  6. Study of functional and technological properties of plant powders for use in confectionery industry

    Authors: Ianchyk M.; Niemirich O.; Gavrysh A.; Yanchyk O.

  7. Technological characteristics of yeast-containing cakes production using waxy wheat flour

    Authors: Iorgachova K.; Makarova O.; Khvostenko K.

  8. Quality of the water received from air by means of conditioners

    Authors: Kovalenko O.; Kormosh K.

  9. Change of qualitative characteristics gingerbreadduring storage

    Authors: Kravchenko M.; Yaroshenko N.

  10. The substantiation of development of mousses technology using wheat starch

    Authors: Мriachenko N.; Iurchenko S.; Cheremska T.

  11. The monitoring of safety and quality well`s № 14/7832 natural mineral water of odessa city

    Authors: Nikipelova E.; Kysylevska A.; Storchak O.; Nikolenko S.; Zaharchenko E.

  12. Сondition analysis of stone fruit crops during their processing on perforated surface under centrifugal forces

    Authors: Kepin М.