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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.49, No.1

Publisher: Kemerovo State University

Publishing Date: 2019-06-03

  1. New Biotechnology for the Production of Phytocompounds from Secondary Products of Grain Processing

    Authors: A.V. Bityukova A.A. Amelkina A.V. Evteev A.V. Bannikova

  2. BIOLOGICALLY ACTIVE SUBSTANCES OF SIBERIAN MEDICAL PLANTS IN FUNCTIONAL WGEY-BASED DRINKS

    Authors: Ivanova S. Milenteva I. Asyakina L. Lukin A. Kriger O. Petrov A.

  3. RECIPE DEVELOPMENT AND MEDICAL AND BIOLOGICAL EVALUATION OF BAKERY PRODUCTS FORTIFIED WITH NON-TRADITIONAL VEGETABLE RAW MATERIALS

    Authors: Kutsenkova V. Nepovinnykh N. Lymina N. Senchikhin V.

  4. DAIRY PRODUCTS WITH HERBAL SUPPLEMENTS: METHODICAL ASPECTS OF QUALITY CONTROL

    Authors: Moskvina N. Golubtsova Y.

  5. PHYSICO-CHEMICAL AND TEXTURE PROPERTIES OF GELATIN-FREE JELLY DESSERTS

    Authors: Nepovinnykh N. Petrova O. Belova N. Yeganehzad S.

  6. SENSORY COMPONENTS OF FRUITS AND BERRIES

    Authors: Pochitskaya I. Roslyakov Y. Komarova N. Roslik V.

  7. SYRUPS IN SUGAR CONFECTIONERY PRODUCTS OF HIGH NUTRITIONAL VALUE

    Authors: Reznichenko I. Frolova N. Kuchebo V. Turov S.

  8. SPRAY DRYING OF FOOD SUSPENSIONS: UPGRADING CAPABILITIES

    Authors: Alekseev G. Egorova O. Moldovanov D. Egorov A.

  9. KEY OPERATION PARAMETERS OF THE VIBRATION MIXER IN THE PRODUCTION OF FLOUR BAKING MIXES

    Authors: Borodulin D. Zorina T. Ivanets V. Nevskaya E. Turina O. Borisova A.

  10. THE EFFECT OF FLAXSEED FLOUR ON THE RHEOLOGICAL PROPERTIES OF DOUGH MADE OF FLAXSEED AND WHEAT FLOUR AND BREAD QUALITY

    Authors: Koneva S. Egorova E. Kozubaeva L. Reznichenko I.

  11. WINTER BUCKWHEAT GRAIN: THE DYNAMIC PATTERN OF THE MECHANICAL PROPERTIES OF THE MAIN FRACTION

    Authors: Mar'in V. Vereshchagin A. Bychin N.

  12. THE PROCESS CHARACTERISTICS OF RAPID FREEZING: CONTINUOUS AND DISCRETE HEAT REMOVAL METHOD

    Authors: Neverov E. Lifenceva L. Usov A.

  13. VELOCITY CONTROL OF VISCO-ELASTIC MATERIALS MOVEMENT IN THE CYLINDRICAL CHANNEL OF THE GRINDER FEED SCREW OF THE FORMER

    Authors: Fomenko E. Nugmanov A.

  14. EFFECT OF TRANSPORT AND STORAGE ON THE WEIGHT AND MOISTURE LOSS OF EXOTIC FRUITS

    Authors: Velichko N. Rygalova E. Sharoglazova L. Sutugina K.

  15. BIOCHEMICAL INDICATORS AND NITRATES IN POTATOES DURING STORAGE: MODERN CULTIVATION TECHNIQUES

    Authors: Butov A. Mandrova A.

  16. POLYOLEFIN-BASED MULTILAYER PACKAGING MATERIAL MODIFIED BY ETHYLENE PROPYLENE COPOLYMER IN FOOD STORAGE

    Authors: Tveritnikova I. Kirsh I. Pomogova D. Bannikova O. Beznaeva O. Romanova V.

  17. STRATEGIC PLANNING OF INNOVATION DEVELOPMENT OF INDUSTRIAL ENTERPRISES UNDER GROWING COMPETITION AND RISKS

    Authors: Mizanbekova S. Bogomolova I. Vasilenko I. Bogomolov A.

  18. KEMEROVO CHOCOLATE MARKET: CONSUMER PREFERENCES

    Authors: Shemchuk M. Lobach E.