ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Main Menu

Searching By

PARTNERS

Contact us

Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.52, No.3

Publisher: Kemerovo State University

Publishing Date: 2022-10-06

  1. Formation of Whipped Yeast-Free Bread Crumb with Intensive Microwave Convective Baking

    Authors: Gazibeg O. Magomedov; Anatoly A. Khvostov; Aleksey A. Zhuravlev; Magomed G. Magomedov; Aleksei S. Taratukhin; Inessa V. Plotnikova

  2. The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream

    Authors: Igor A. Gurskiy; Antonina A. Tvorogova

  3. Identifying Bioactive Peptides from Poultry By-Products

    Authors: Roman A. Voroshilin; Marina G. Kurbanova; Vladimir P. Yustratov; Timothy A. Larichev

  4. Biological Safety Assessment of Antarctic Krill Euphausia superba (Dana, 1852) from the Atlantic Ocean

    Authors: Olga I. Lazareva; Aleksandr M. Sytov

  5. Phase Transitions of Sweetened Condensed Milk in Extended Storage Temperature Ranges

    Authors: Anastasia E. Ryabova; Vladislav A. Tolmachev; Aram G. Galstyan

  6. Effect of a Complex Plant Additive on Flour Mixes and Wheat Dough

    Authors: Alexander V. Maslov; Zamira Sh. Mingaleeva; Timur A. Yamashev; Nailya F. Shibaeva

  7. Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy

    Authors: Anastasia I. Dmitrieva; Elizaveta R. Faskhutdinova; Margarita Yu. Drozdova; Sergei S. Kutuzov; Larisa A. Proskuryakova

  8. Extracting Organic Compounds from Brewer's Spent Grain by Various Methods

    Authors: Irina N. Gribkova; Larisa Nikolaevna Kharlamova; Elena M. Sevostianova; Irina V. Lazareva; Maxim A. Zakharov; Olga A. Borisenko

  9. Identifying Tartrate Salt Crystals in Wine Sediment

    Authors: Nona V. Gnilomedova; Nadezhda S. Anikina; Antonina V. Vesyutova; Veronika A. Oleinikova; Vladimir M. Gavrish; Tatyana V. Chayka

  10. Fortified Confectionery Creams on Vegetable Oils with a Modified Carbohydrate Profile

    Authors: Larisa V. Zaytseva; Natalia V. Ruban; Tatiana B. Tsyganova; Ella V. Mazukabzova

  11. Cereals and Cereal Products for Dietary Preventive Nutrition

    Authors: Sergey A. Urubkov; Aleksei A. Korolev; Stanislav O. Smirnov

  12. Seasonal Changes in the Protein Composition of Khainak Milk

    Authors: Rimma Sh. Elemanova

  13. Clonal Micropropagation and Peculiarities of Adaptation to ex vitro Conditions of Forest Berry Plants of the Genus Vaccinium

    Authors: Anton I. Chudetsky; Sergey A. Rodin; Lilia V. Zarubina; Irina B. Kuznetsova; Galina V. Tyak

  14. Geroprotective activity of trans-cinnamic acid isolated from the Baikal skullcap ( Scutellaria baicalensis)

    Authors: Anastasiya M. Fedorova; Lyubov S. Dyshlyuk; Irina S. Milentyeva; Anna I. Loseva; Olga A. Neverova; Mohammed El Amine Khelef

  15. Micellar Casein Production and Application in Dairy Protein Industry

    Authors: Elena I. Melnikova; Ekaterina B. Stanislavskaya; Ekaterina V. Bogdanova; Ekaterina D. Shabalova

  16. Alcoholic Drinks with Tomato Products

    Authors: Alla E. Chusova; Irina M. Zharkova; Angelina V. Korkina; Alena A. Pronkina; Viktoria P. Khitsenko

  17. Cold Plasma Pretreatment in Plant Material Drying

    Authors: Ivan A. Shorstkii