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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.54, No.3

Publisher: Kemerovo State University

Publishing Date: 2024-10-02

  1. Average Integral Assessment of Water Binding Capacity in Sugar-Containing Confectionery Products

    Authors: Vladimir M. Arapov; Inessa V. Plotnikova; Dmitry A. Kazartsev; Konstantin K. Polansky; Gazibeg O. Magomedov; Maxim V. Kopylov; Viktor E. Plotnikov

  2. Composition Analysis of Cocoa Butter by Differential Scanning Calorimetry

    Authors: Sergey A. Bredikhin; Vladimir N. Andreev; Anastasia P. Nazarova; Igor A. Korotkiy

  3. Biologically Active Dairy Protein Hydrolysates and Their Cyclodextrin Inclusion Complexes: Biotechnological Aspects of Production

    Authors: Tatsiana M. Halavach; Zenon V. Lovkis; Vladimir P. Kurchenko; Aleksei V. Yantsevich; Ekaterina I. Tarun; Natalia V. Dudchik; Igor V. Rzhepakovsky; Aleksei D. Lodygin

  4. Ozone in Grain Storage and Processing: Review

    Authors: Oleg N. Bahchevnikov; Andrey V. Braginets

  5. Pectin Changes during Freezing and Storage of Plant Products

    Authors: Olga N. Rumyanceva

  6. Micronization of Small-Amount Preservatives

    Authors: Elena V. Averyanova; Marina N. Shkolnikova; Natalia V. Pavlova; Evgeny D. Rozhnov

  7. Light Stable Isotopes and Their Ratios in Honey Components

    Authors: Lev A. Oganesyants; Alexander L. Panasyuk; Dmitry A. Sviridov; Mikhail Yu. Ganin; Alexei A. Schilkin; Oksana V. Serebryakova

  8. Biochemical, Mineral, and Vitamin Composition of Belarusian Linseed Cultivars

    Authors: Vladimir G. Lobanov; Yuri F. Roslyakov; Margarita E. Maslinskaya; Irina M. Pochitskaya; Natalia V. Komarova

  9. Synthesis of Biodegradable Plastic from Wak Banana Peel Starch with Glycerol as Plasticizer

    Authors: Irmayanti Irmayanti; Chairil Anwar

  10. Seasonal Dynamics of Tissue Lipids in Bivalve Mollusk Cerastoderma glaucum of Supralittoral Zone

    Authors: Alexandra V. Borodina; Konstantin A. Pimenov; Yuri O. Velyaev; Alexander R. Osokin

  11. Effect of Biologically Active Substances on Thermal and Oxidative Stress in Caenorhabditis elegans Models

    Authors: Anna S. Frolova; Irina S. Milentyeva; Anastasiya M. Fedorova; Ekaterina S. Miller; Sergey L. Luzyanin

  12. Antioxidant Activity of Brown Algae CO2 Extracts and Lipid Stability

    Authors: Anton V. Tabakaev; Oksana V. Tabakaeva

  13. New Technology of Bakery Products of Whole-Ground Spelt Flour

    Authors: Roman Kh. Kandrokov; Tatyana I. Yurchenko; Valentina V. Rumyantseva

  14. Agricultural Marketing in Small and Micro Businesses: An Integrated Approach to Infrastructural Development

    Authors: Galina M. Gritsenko

  15. Prospects for Integrated Processing of Black Currant

    Authors: Vera M. Kodentsova; Dmitry V. Risnik; Elena M. Serba; Irina M. Abramova; Elena N. Sokolova; Elizaveta R. Kryuchkova; Liubov V. Rimareva

  16. Extraction of Bioactive Substances from Medicinal Plants with Whey: Selecting Optimal Parameters

    Authors: Natalia S. Velichkovich; Ann A. Stepanova; Oksana V. Kozlova; Veronika A. Lutz; Timothy A. Larichev