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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.2, No.2

Publisher: Kemerovo State University

Publishing Date: 2014-12-30

  1. Analysis of the Energy Efficiency of the Fast Freezing of Blackcurrant Berries

    Authors: Korotkiy I.

  2. A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials

    Authors: Kozlova O.

  3. Advantages of Porcine Blood Plasma as a Component of Functional Drinks

    Authors: Kriger O.

  4. Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages

    Authors: Lupinskaya S.

  5. Research and Development of a Peptide Complex Technology

    Authors: Milent´eva I.

  6. Current Trends in Nonfat Dairy Production

    Authors: Smirnova I.

  7. Technology of Alcohol Oxidase Production From Yeast Candida Boidinii for Use in Functional Foods Intended for Withdrawal Syndrome Alleviation

    Authors: Sukhikh S.

  8. Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat Compositions

    Authors: Tereshchuk L.

  9. Development and Introduction of New Dairy Technologies

    Authors: Zakharova L.

  10. Screening and Identification of Pigmental Yeast Producing L-phenylalanine Ammonia-Lyase and Their Physiological and Biochemical Characteristics

    Authors: Babich O.

  11. Analysis of the Structural and Mechanical Properties and Micromorphological Features of Polymeric Films Based on Hydrocolloids of Vegetable Origin Used for the Production of Biodegradable Polymers

    Authors: Dyshlyuk L.

  12. The use of Molecular Genetic Markers and PCR for DNA Diagnostics in Raw Materials Derived From Fruit and Berries

    Authors: Golubtsova Y.

  13. Theory and Practice of Prion Protein Analysis in Food Products

    Authors: Prosyekov A.

  14. Simulating the Refrigeration of Batch Dairy Products in a Multizone Cold Supply System

    Authors: Buyanova I.

  15. Kinetics of the Vacuum Drying of Cheeses

    Authors: Ermolaev V.

  16. Studing the Foaming of Protein Solutions by Stochastic Methods

    Authors: Ivanova S.

  17. Theoretical and Practical Aspects of the Thermographic Method for Milk Coagulation Research

    Authors: Osintsev A.

  18. Sistemic Regularities in the Study and Design of Technological Complexes for the Production of Instant Peverages

    Authors: Popov A.

  19. Biosensors: Design, Classification, and Applications in the Food Industry

    Authors: Korotkaya E.