Archived Papers for Journal
"Foods and Raw materials" Journal >>
Publisher: Kemerovo State University
Publishing Date: 2019-12-20
- Effects of a complex phytase-containing enzyme preparation on the rye wort fermentation processAuthors: Polyakov V.A. Serba E.M. Overchenko M.B. Ignatova N.I. Rimareva L.V.
- Cheese whey as potential resource for antimicrobial edible film and active packaging productionAuthors: Isfari D. Gemilang L.U.
- Bioremediation of organic dyes using combination of plants ashAuthors: Harpreet K. Kamboj V.
- Thermal properties of commercial hydrobionts’ tissues in the freezing processAuthors: Bogdanov V.V. Simdyankin A.A.
- Mechanically activated hydrolysis of plant-derived proteins in food industryAuthors: Gavrilova K.V. Bychkov A.L. Bychkova E.S. Akimenko Z.A. Chernonosov A.A. Kalambet Y.A. Lomovskii O.I.
- Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic propertiesAuthors: Eremeeva N.B. Makarova N.V. Zhidkova E.M. Maximova V.P. Lesova E.A.
- IR-spectroscopy of polysaccharide flaxseed (Linum usitatissimum L.) productsAuthors: Minevich I.E. Osipova L.L. Nechiporenko A.P. Melnikova M.I. Tsyganova T.B.
- Degradation of β-Lactoglobulin during sourdough bread productionAuthors: Savkina O.A. Parakhina O.I. Lokachuk M.N. Pavlovskaya E.N. Khlestkin V.K.
- New technological paradigm of the Russian dairy industry: formation principles under globalisationAuthors: Khramtsov A.G.
- Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimiAuthors: Rashidimehr A. Fazlara A. Zarei M. Pourmehdi M. Noshad M.
- Effects of encapsulated black caraway extract and sesame oil on kolompeh qualityAuthors: Soltaninejad F. Sekhavatizadeh S.S.
- Indigenous yeast with cellulose-degrading activity in napa cabbage (Brassica pekinensis L.) waste: Characterisation and species identificationAuthors: Utama G.L. Lestari W.D. Kayaputri I.L. Balia R.L.
- Heavy metal content in farmed rainbow trout in relation to aquaculture area and feed pelletsAuthors: Majlesi M. Malekzadeh J. Berizi E. Toori M.A.
- A multi-criteria sensory assessment of Cucumis melo (L.) using fuzzy-Eckenrode and fuzzy-TOPSIS methodsAuthors: Fadhil R. Agustina R.
- Comparative evaluation of approaches to modelling kinetics of microbial thermal death as in the case of Alicyclobacillus acidoterrestrisAuthors: Kondratenko V.V. Levshenko M.T. Petrov A.N. Pozdnyakova T.A. Trishkaneva M.V.
- DNA authentication of brewery products: basic principles and methodological approachesAuthors: Oganesyants L.A. Vafin R.R. Galstyan A.G. Ryabova A.E. Khurshudyan S.A. Semipyatniy V.K.
- Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushroomsAuthors: Piskov S.I. Timchenko L.D. Rzhepakovsky I.V. Avanesyan S.S. Bondareva N.I. Sizonenko M.N. Areshidze D.A.
- Dietary fibres in preventative meat productsAuthors: Titov E.I. Sokolov A.Y. Litvinova E.V. Kidyaev S.N. Shishkina D.I. Baranov B.A.
- Raw poultry meatballs with soya flour: Shelf life and nutritional valueAuthors: Sholpan A. Lamas A. Cepeda A. Franco C.M.
- Miscanthus plants processing in fuel, energy, chemical and microbiological industriesAuthors: Babich O.O. Krieger O.V. Chupakhin E.G. Kozlova O.V.
- Chemical composition of indigenous raw meatsAuthors: Shelepov V.G. Uglov V.A. Boroday E.V. Poznyakovsky V.M.
- Coconut meal: Nutraceutical importance and food industry applicationAuthors: Kaur K. Chhikara N. Sharma P. Garg M. Panghal A.
- Functional dairy products enriched with plant ingredientsAuthors: Sukhikh S.A. Astakhova L.A. Golubcova Y.V. Lukin A.A. Prosekova E.A. Milent eva I.S. Kostina N.G. Rasshchepkin A.N.