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Archived Papers for Journal

Journal of Food Processing & Beverages >>

Vol.4, No.1

Publisher: Avens Publishing Group

Publishing Date: 2016-06-30

  1. The Cost of Going Green in the Wine Industry

    Authors: Michael McCullough; Kyle Manchester; GourChoudhury

  2. Effect of Extrusion Conditions on Nutrient Status of Ready-to-Eat Breakfast Cereals from Sorghum-Cowpea Extrudates

    Authors: David Iordehiin Gbenyi; Iro Nkama; Mamudu Halidu Badau; Paul Yahaya Idakwo

  3. Characterization of Granular Activated Carbons Used in Rum Production by Immersion “Bubblemetry” in a Pure Liquid

    Authors: Harold Crespo Sariol; Thayset Mariño Peacok; Jan Yperman; Ángel Brito Sauvanell; Robert Carleer; José Navarro Campa

  4. Extraction of Wood Constituents from Non-Conventional, Small Whiskey Barrels

    Authors: John D. E. Jeffery; Kris Arvid Berglund