Archived Papers for Journal
Austin Journal of Nutrition and Food sciences >>
Vol.3, No.1
Publisher: Austin Publishing Group
Publishing Date: 2015-01-19
- Effect of Finishing Diet on Physico-Chemical and Lipolytic Parameters and Volatile Compounds Throughout the Manufacture of Dry-Cured Foal “Cecina”Authors: María Gómez; Rubén Domínguez; Sonia Fonseca; José M Lorenzo
- Comparison of Extraction Methods for the Determination of Antioxidant Activity in Extracts of Hippophae Rhamnoides L. and Lippia Citriodora. The Effect of Seasonal CollectionAuthors: Roidaki A; Zoumpoulakis PG; Proestos C
- Fermented Soybean Foods: Significance of Biogenic AminesAuthors: Jae-Hyung Mah
- Saffron, A Functional SpiceAuthors: Anastasia Kyriakoudi; Stella A Ordoudi; Marta Rold