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  1. Polyamide/Polyethylene/Carbon Fibre Polymer Nanocomposites

    Authors: Laurentia Alexandrescu Mihai Georgescu Maria Sönmez Anton Ficai Roxana Trusca Ioana Lavinia Ardelean

  2. Predictive Analysis of the Electromagnetic Shields Effectiveness

    Authors: Raluca Maria Aileni Elena Cristina Stroe Cristian Morari

  3. Biscuits enriched with the edible powder of Angoumois grain moth (Sitotroga cerealella): Optimization, characterization and consumer perception assessment

    Authors: S. M. Mohsen A. Ashraf S. S. Ahmed T. G. Abedelmaksoud

  4. Studying the possibility of using butter produced by the method of converting high fat cream in the production of puff products

    Authors: E. N. Pirogova E. V. Topnikova E. S. Danilova

  5. Impact of different drying treatments on the biochemical and antioxidant activity properties of Egyptian red beetroot

    Authors: E. A. Shehatta S. H. Abo-Raya A. A. Baioumy

  6. Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk

    Authors: V. A. Mordvinova G. M. Sviridenko I. L. Ostroukhova D. V. Ostroukhov

  7. Chemical and microbiological assessment of house-filtered water produced by household water filtration systems

    Authors: A. S. Ammar M. G. El-Ziney A. I. Al-Turki

  8. Prediction of enzyme action for extraction of antimicrobial substances from Sus scrofa and Bos taurus

    Authors: E. K. Polishchuk E. A. Kotenkova

  9. Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries

    Authors: E. A. Alekseenko N. Yu. Karimova G. V. Semenov I. S. Krasnova O. E. Bakumenko

  10. Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk

    Authors: D. S. Myagkonosov E. V. Topnikova D. V. Abramov O. G. Kashnikova