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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.4, No.2

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2019-06-30

  1. RISK ANALYSIS AND IDENTIFICATION OF CRITICAL CONTROL POINTS (CCP) IN PRODUCTION OF NATURAL INTESTINAL CASINGS

    Authors: Yulya A. Kuzlyakina Zoya A. Yurchak Elizaveta A. Kryuchenko Oksana A. Kuznetsova

  2. TECHNOLOGICAL INNOVATIONS FOR TREATMENT OF CASINGS

    Authors: Vera V. Eveleva Tatyana M. Cherpalova Elena A. Shipovskaya

  3. DEVELOPMENT AND USE OF COMPOSITIONS FROM PRODUCTS OF DEEP PROCESSING OF SECONDARY MEAT RAW MATERIALS

    Authors: Marianna I. Kremenevskaya Ruslan V. Dobryagin Vladimir V. Bogomolov Sergey I. Snarkiy

  4. TO THE QUESTION ABOUT MEAT FREEZING. REVIEW

    Authors: Andrey B. Lisitsyn Irina M. Chernukha Olga I. Lunina